Thanks for your interest in Plate! Plate is the award-winning magazine for chefs and other menu decision-makers in the foodservice industry. Chefs in every segment of the industry read and rely on Plate for innovation, inspiration and ideas they can adapt to their own menus. We look forward to working work with you, to better understand your marketing goals and put together an integrated program to build your brand and sales. Please feel free to contact publisher, Susan Szymanski, 312-667-7616, or associate publisher, Jerry White, 312-274-2213, for more information.


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