Take food further.

At Plate, we love the challenge and the excitement of taking food further every day. We are driven by an insatiable curiosity and passion for food that we share with our chef audience. We speak their language. Exploring the culinary world, we uncover the most interesting and inspiring food and drink ideas. And by presenting these ideas to our readers, we stimulate creativity and menu innovation, so they too can take food further.

Grow your brand.

With Plate, you’ll gain access to thought-leaders and decision-makers of the foodservice industry. Two-thirds of our readers are chefs, executive chefs or chef-owners of restaurants, making us unique in our niche. Reach this influential audience to expand and elevate your brand.

Making connections.

Plate puts content in front of chefs and restaurateurs via print, digital and social media channels, connecting and engaging subscribers on their terms – whether it’s in the kitchen or on the go.

Looking forward.

2018 Editorial Calendar
Culinary themed issues satiate chefs’ creativity and innovation in the kitchen.

PlateOnline and e-Newsletters
An all new, mobile friendly, seamless brand experience. CLICK HERE for specifications

PlateNight at the NRA Show
The premier all-industry networking event of the year.

Annual “Chefs to Watch” Special Issue
A celebration of chefs – the heroes of our story. CLICK HERE to go inside the hearts and minds of some of these up and comers.

Let's talk.

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