Liz has been the managing editor of Plate magazine since 2007. She’s also the co-founder of Between Bites, a nonprofit that offers a food-themed live literary series. Other good deeds include volunteering with Meals on Wheels Chicago and Culinary Care, teaching the kid’s writing workshop “How To Cook a Wolf” for 826Chi and reading from her middle school diary for Mortified Chicago, a daring endeavor she’s still recovering from. Her writings have appeared in Newsweek, Robb Report, CNN Traveller and Chicago magazine. Graze magazine also published her Between Bites story on cooking in Charlie Trotter’s kitchen. Liz loves laughing with her big family and good friends around the dinner table, sometimes even making them wait to eat while she shoots their food.
You can enjoy Liz’s photos and follow her foodie adventures on instagram @elizabites_chi.